Vrindavan Repollo Salad

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Vrindavan Repollo Salad

Course: Salad
Cuisine: Vegan
Servings: 2
Calories: 626kcal
Author: just james

Ingredients

  • 1.5 cup red lentils Or any red bean will do. Omit if eating BAB.
  • 1 cup red cabbage Sliced thin
  • 1 cup arugula
  • ½ cup onion Red is best but whatever, like I care
  • 1 cup potato Cooked. (Peel it, or just eat the cancer causing skin)…. Oh hell, look up AGE’s and Acrylamide
  • ¼ cup shredded coconut If you’re into that shit
  • 1 recipe Mild Creamy Curry Dressing

Instructions

  • In a large bowl dump all the salad ingredients and set it in the corner like it’s been bad.
  • Put the dressing ingredients in a mason jar and shake the shit out of it, then put in in the salad and make it a mess like your morning hair.
  • Chill that shit for at least an hour in the cold thing, then toss thoroughly like it’s a spinner before serving.

Notes

Nutrition information does not include the dressing.

Nutrition

Calories: 626kcal | Carbohydrates: 107g | Protein: 39g | Fat: 6g | Saturated Fat: 4g | Sodium: 64mg | Potassium: 1964mg | Fiber: 46g | Sugar: 11g | Vitamin A: 787IU | Vitamin C: 48mg | Calcium: 152mg | Iron: 14mg

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