Sherry Marjoram Dressing

Goes well with Dill Pumper Salad.

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Sherry Marjoram Dressing

Course: Salad Dressings
Cuisine: Vegan
Servings: 2
Calories: 8kcal
Author: just james

Ingredients

  • 2 Tbsp vinegar sherry, white wine, red wine
  • 1 Tbsp marjoram oregano if you don’t have any
  • ¼ tsp turmeric
  • ¼ tsp black pepper or more
  • ½ cup just james veggie broth

Instructions

  • Put ingredients in a bowl and whisk that shit up, then pour in over the salad and toss that shit like your hair and say, “scuze me?”
  • Put in the fridge up to overnight or dig right in. I’m not that so who cares.

Nutrition

Calories: 8kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

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