Recipes | Salads

Dill Pumper Salad

Print Recipe Add to Collection
0 from 0 votes

Dill Pumper Salad

Course: Salad
Cuisine: Vegan
Servings: 2
Calories: 165kcal
Author: just james

Ingredients

  • 1 can chickpeas omit if eating BAB
  • 1 cup carrots chopped
  • ¾ cup celery chopped
  • ½ cup green onion chopped
  • 1 clove garlic chopped
  • ½ cup fresh dill chopped
  • ½ cup pumpkin seeds
  • 1 Tbsp flax seed ground
  • 1 recipe Sherry Marjoram Dressing

Notes

Nutrition information does not include the dressing.

Nutrition

Calories: 165kcal | Carbohydrates: 14g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Sodium: 89mg | Potassium: 629mg | Fiber: 6g | Sugar: 5g | Vitamin A: 12018IU | Vitamin C: 20mg | Calcium: 99mg | Iron: 3mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating