I so love nooch, which is nutritional yeast for new or unenlightened plant eaters. I seriously might have a problem, I have been putting it on everything lately.
Talk about a rich, big bodied dressing, with earthy, citrusy, creamy, and just a touch of sweet exploding in your mouth. (insert something justjames would say here) A lot of folks who make vegan dressings that use nuts will tell you to soak your nuts in hot water for at least an hour. Can I get a high five for passing up the soak your nuts thing? Anyway, I don’t do this it adds time and if you have read my “where does your time go soliloquy” then you realize time is of the essence: don’t spend it all in the damn kitchen.
I have a love affair with Bragg’s products, but use what works best for you and your budget. I say blend to your favorite consistency, however you’re gonna want this one to be creamy.
Cheesy Garlic Dressing
- 2 Tbsp nutritional yeast
- 1 clove garlic
- ¼ cup water
- 1 Tbsp lemon juice
- ¼ cup raw cashews
- 5 dates
- 1 Tbsp Bragg’s apple cider vinegar
- 1 tsp dried dill
- ¼ tsp garlic powder
- Pulse Blend to your favorite consistency