Puebla Salad

This salad is best served with Cilantro Lime dressing.

Photo of gravy in gravy boat


I loved mom’s gravy.  It was this magic sauce that you poured on shit food and made it awesome.  Mom called it milk gravy, some called it flour gravy.  The …

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Taco Seasoning

I love making my own seasonings because I can control the amount of sodium.

Brussels Sprout Bruschetta

This is a savory take on the Italian version of Bruschetta. The balsalmic vinegar gives it just the right sweet twist to make this a meal compliment or appetizer.

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